Indonesian cloves are well-known for their strong aroma and high essential oil content, making them ideal for the food, beverage, and pharmaceutical industries. Our cloves are handpicked to ensure premium quality and consistency.
Specifications:
Origin: Sulawesi & Maluku, Indonesia
Moisture: max 13%
Admixture: max 2%
Size: Handpicked, uniform
Packaging: 25 kg / 50 kg PP Bags
Cassia Cinnamon from Indonesia has a distinct reddish-brown color and a sweet-spicy taste. Widely used for bakery, confectionery, and beverage industries, it is one of the most sought-after spices in the global market.
Specifications:
Botanical Name: Cinnamomum burmannii
Origin: West Sumatra, Indonesia
Moisture: max 13%
Essential Oil: min 2%
Form: Sticks / Broken / Powder
Packaging: 20 kg / 25 kg Carton Box
Indonesia is the world’s largest producer of nutmeg and mace. Our nutmeg offers a warm, sweet flavor, while mace provides a delicate fragrance and bright color, perfect for culinary and pharmaceutical applications.
Specifications:
Origin: Banda & Aceh, Indonesia
Nutmeg: Whole & Broken
Mace: Bright Orange-Red
Moisture: max 12%
Packaging: 25 kg PP Bags
Rich, warm aroma from the world’s original Spice Islands.
Specifications:
Origin: Lampung, Indonesia
Moisture: max 13%
Density: 550 g/l & 570 g/l
Packaging: 25 kg / 50 kg PP Bags
Indonesian cardamom has a distinctive fragrance and flavor, commonly used in culinary, confectionery, and medicinal applications. It is known for its purity and high quality.
Specifications:
Origin: West Java, Indonesia
Moisture: max 12%
Purity: 98%
Packaging: 20 kg Bags
Kapok fiber, also known as Ceiba Pentandra, is a natural plant-based fiber traditionally grown in Indonesia. Known for its silky texture, softness, and lightweight properties, kapok fiber is widely used as eco-friendly filling material.
Specifications:
Origin: Indonesia
Fiber Length: 10 – 35 mm
Fiber Color: Natural white to light brown
Moisture Content: max 12%
Impurity: max 3%
Density: Very low (approx. 0.35 g/cm³)
Packaging: 100 – 120 kg bales (compressed & wrapped)
Specifications:
Origin: Indonesia (Sumatra & Kalimantan)
Color: Yellowish brown to dark amber
Form: Solid, stone-like lumps
Moisture Content: Max 5%
Impurities: Max 1%
Ash Content: Max 2%
Aroma: Mild resin scent
Uses: Varnish, incense, polish, and adhesive manufacturing
Packing: 50–60 kg / gunny or jumbo bag
Specifications:
Origin: Indonesia (Sumatra)
Color: Golden yellow to light brown
Texture: Softer than Damar Batu
Moisture Content: Max 7%
Solubility: Easily soluble in alcohol & turpentine
Impurities: Max 1%
Aroma: Pleasant, strong resin aroma
Uses: Incense, perfumes, varnish, and natural adhesives
Packing: 50–60 kg / gunny or PP bag
Specifications:
Origin: Indonesia (Lampung, Sumatra)
Color: Pale yellow to light cream
Form: Semi-soft lumps
Moisture Content: Max 8%
Impurities: Max 0.5%
Aroma: Mild, sweet resin aroma
Purity: 95–98%
Uses: Food coating, incense, cosmetics, and natural varnish
Packing: 50 kg / gunny bag
Clove Stems (Gagang Cengkeh) are the dried stems of clove flowers, a by-product of clove harvesting. Despite being a secondary product, they are rich in essential oil — especially eugenol — making them ideal for use in the pharmaceutical, perfumery, and tobacco industries.
Specifications:
Origin: Indonesia (Sulawesi, Java, Sumatra)
Color: Brown to dark brown
Moisture Content: Max 12%
Oil Content: 3–5%
Impurities: Max 1%
Odor: Strong clove aroma
Usage: Essential oil extraction, incense, tobacco blend, and pharmaceuticals
Packing: 30–50 kg per bale or bag
Long Pepper, known locally as Jabe Jamu or Cabai Jawa, is a traditional Indonesian spice prized for its unique pungent flavor and medicinal properties. It’s widely used in herbal medicine, tonics, and culinary applications.
Specifications:
Scientific Name: Piper longum
Origin: Indonesia (Java & Sumatra)
Color: Brown to black
Moisture Content: Max 12%
Length: 2–4 cm
Admixture: Max 1%
Flavor: Hot, spicy, and aromatic
Usage: Herbal medicine, spice blends, and traditional tonics
Packing: 25–50 kg in PP or jute bag
Areca Nut, also known as Biji Pinang Klotok, is the seed of the Areca palm (Areca catechu). It is one of Indonesia’s main export commodities, used in traditional chewing mixtures and as raw material for extracts in pharmaceutical and tanning industries.
Specifications:
Origin: Indonesia (Sumatra, Kalimantan, Sulawesi)
Form: Split / Whole
Color: Light brown to reddish-brown
Moisture Content: Max 5%
Impurities: Max 1%
Cut Type: Klotok (split)
Usage: Chewing product, extract, and industrial applications
Packing: 80–100 kg per gunny bag
